Foods of Diverse Populations
Download as PDF
Overview
Subject area
HNSC.
Catalog Number
2222W
Course Title
Foods of Diverse Populations
Department(s)
Description
2 hours; 2 credits Exploration of foods and foodways of diverse population groups. Examination of the effects of ethnic, geographic (including immigration), ecological and historic factors on foods and foodways. Writing intensive course. Prerequisite: Health and Nutrition Sciences 1200 or 2210 Corequisite: Health and Nutrition Sciences 2223.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
2
Maximum Units
2
Academic Progress Units
2
Repeat For Credit
No
Components
Name
Lecture
Hours
2
Requisites
014464